Ingredients
For Mint Chutney
1 cup roughly chopped coriander
1/2 cup roughly chopped mint leaves
2 green chillies, roughly chopped (you increase or decrease the quantity
)
1 tsp lemon juice:
1 tsp roughly chopped ginger
1 tsp sugar& salt to taste
5 spoon fresh yoghurt , whisked
Method
For Mint chutney
1.
To make Mint
chutney, combine all the ingredients, except the yoghurt and blend in a blender
to a smooth paste using a little water.
2.
Transfer
the chutney to a bowl, add the curds and mix well.
3.
Refrigerate
the Mint chutney till 3 days and use as required.
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